Updated: May 5
So this one is a new one for me. I had never made parsnips before in any capacity, so why not?...Right?? So, I figured let's mash them up and i'll do a rooted vegetable steam. So here's how I did my Mashed Parsnips that was a hit!!
6 large parsnips, peeled and cubed
4 cups of milk (milk of your choice)
Salt and pepper
1 tablespoon of garlic salt
1 cup of greek yogurt
2 tablespoons of butter
1 tablespoon of rosemary
1 tablespoon of green onion
1 teaspoon of dried thyme
Boil in water the peeled and cubed parsnips with a teaspoon of salt. About 15 minutes later they should be soft enough to easily stick a for into it. Put the boiled parsnips into a blender or food processor. While in the blender add in 4 cups of milk, 1 teaspoon of salt, 1 tablespoon of garlic salt, 1 cup of greek yogurt, 2 tablespoons of butter, tablespoon of rosemary, tablespoon of green onion, 1 teaspoon dried thyme, and salt and pepper to taste.
All ingredients should be blended together. Add more milk or yogurt if necessary to make it more creamier.