top of page
  • Adam Housley

Mashed Parsnips

Updated: May 5, 2020

So this one is a new one for me. I had never made parsnips before in any capacity, so why not?...Right?? So, I figured let's mash them up and i'll do a rooted vegetable steam. So here's how I did my Mashed Parsnips that was a hit!!


  • 6 large parsnips, peeled and cubed

  • 4 cups of milk (milk of your choice)

  • Salt and pepper

  • 1 tablespoon of garlic salt

  • 1 cup of greek yogurt

  • 2 tablespoons of butter

  • 1 tablespoon of rosemary

  • 1 tablespoon of green onion

  • 1 teaspoon of dried thyme

Boil in water the peeled and cubed parsnips with a teaspoon of salt. About 15 minutes later they should be soft enough to easily stick a for into it. Put the boiled parsnips into a blender or food processor. While in the blender add in 4 cups of milk, 1 teaspoon of salt, 1 tablespoon of garlic salt, 1 cup of greek yogurt, 2 tablespoons of butter, tablespoon of rosemary, tablespoon of green onion, 1 teaspoon dried thyme, and salt and pepper to taste.

All ingredients should be blended together. Add more milk or yogurt if necessary to make it more creamier.

221 views0 comments

Recent Posts

See All


bottom of page