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  • Arthur Housley

Kitchen Aid Ice Cream

So this is painfully easy....as long as you start the mixer before your pour any ingredients into the frozen bowl. It works wonderfully and it's a blast. No matter which flavor...mix all the ingredients together in a separate bowl then pour into the mixers frozen bowl as the beater is already moving. Churn for about 15 mins and then pour into a freezer safe container and put into the freezer.


VANILLA ICE CREAM INGREDIENTS

  • 2 cups heavy whipping cream

  • 2 cups half and half

  • 1 cup whole milk

  • ¾ cup granulated sugar

  • 2 tablespoons good quality vanilla

  • Big pinch of sea salt


CHOCOLATE ICE CREAM INGREDIENTS

  • 2 cups heavy whipping cream

  • 2 cups half and half

  • 1 cup whole chocolate milk

  • ¾ cup granulated sugar

  • 1 cup melted chocolate


  • Big pinch of sea salt



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