Search
  • Arthur Housley

French Green Beans

I wanted a side dish for the macadamia crusted halibut, so I decided to use some haricots verts (thin French green beans). This was easy as could be. Cook the green beans on the stove for 3 mins in boiling water and then blanch them in cold water until you are ready to cook in a cast iron skillet.

I put the oil, herbs, onions, garlic and shallots in the skillet and browned them for a couple of minutes. Then pulled the green beans from the cold water and tossed them into the skillet and continued to cook and toss for about 4 minutes. They turned out perfect!! Salt, pepper and garlic salt to taste!


Ingredients

  • 1 pound thin green beans (haricot vert), trimmed

  • 1/2 Shallot diced small

  • 1/4 cup of red onion diced small

  • 4 Tbsp of olive oil

  • 4 Tbsp of minced garlic

  • 2 Tbsp fresh Thyme chopped fine

  • 2 Tbsp of parsley chopped fine

  • 1/2 Lemon squeezed

  • 2Tbsp of tarragon

  • Garlic salt, salt, Pepper to taste




137 views0 comments

Recent Posts

See All

Follow Adam

  • Instagram
  • Twitter
  • Facebook
  • YouTube

 © 2020 ADAM HOUSLEY ALL RIGHTS RESERVED

Don't Sell My Information   Privacy Policy   Terms and Conditions

The information provided by Adam Housley TV (“we,” “us” or “our”) on https://www.adamhousley.tv (the “Site”) is for general informational purposes only. All information on the Site is provided in good faith, however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

  • Instagram
  • Twitter
  • YouTube
  • Facebook