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  • Writer's pictureArthur Adam Housley

Buttery Cabbage

Needed a side dish for our UK cooking night and decided to go with something I had never made. It turned out fantastic and so dang easy. I used both green and red cabbage.


  • ¼ cup butter, divided

  • 1 head green cabbage, shredded...cut into long pieces

  • ground black pepper and salt to taste

  • 1 tablespoon minced garlic


  • Heat butter in a large skillet over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper and salt.

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