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  • Adam Housley

Adam's Mom.. Judy's Zucchini Casserole



INGREDIENTS

  • 2 Medium Zucchini (or squash)

  • 8 oz alfredo sauce

  • 8 oz cream of mushroom soup

  • 1 tablespoon of oregano

  • 1 lb of ground meat

  • 2 tablespoons garlic

  • shredded cheese (I use multiple types, your choice)

  • half chopped medium onion

  • sliced chee mozarella

  • 1 teaspoon cumin

DIRECTIONS

  • Slice the zucchini into 1/8inch rounds

  • Par Boil the Zucchini..for 2-3 mins and then dry

  • Brown ground beef w/chopped onions, chopped garlic, cumin, salt and pepper to taste

  • Pour Soup, Alfredo and Oregano over meat and cook close to boil, but not all the way. Mix it all together. You can also just use all alfredo, or all mushroom. Your choice.

  • Cook over medium heat for about 8 minutes or until meat is well cooked.

  • In a casserole dish, lightly coat the bottom with the meat mixture

  • The line the bottom with the zucchini rounds and don't be afraid to allow them to touch each other. Think Lasagna as you layer this.

  • Then a nice layer of shredded cheese. I use Jack and some white cheddar

  • Repeat the layer until you reach close to the top. Sauce. zucchini, cheese

  • When you reach the top, use sliced mozzarella and make sure you blanket the top with one layer...it holds everything together.

  • Cook in the over on 350 40 mins...watch it and if the top starts to get too brown, put aluminum foil over it to protect it. again...think lasagna

  • Remove from over...let sit for about 10 mins...and serve!

Tamera added a salad on the side!

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