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  • Arthur Housley

Adam's Deviled Eggs

So this version is quick and actually healthy. I also add some variations at the end to make em different if you want. First hard boil 6 eggs and then let cool and peel. Of course if you do a dozen eggs, just double my ingredients.


Second...slice the eggs in half long wise and put the yolk into a bowl. This is the fun part...adding all the ingredients. Put em all in the bowl and mix well...no bumps left. Then take a sandwich bag...fill it....cut just a tad off a lower corner and use that to squeeze the eggs back into the whites!


  • So....6 large eggs (you've already done that)

  • 3 tbsp Veganaise or mayonnaise

  • 1 tsp Dijon mustard

  • 1 tbsp garlic salt

  • 1 tsp apple cider vinegar

  • 1 tsp of hot sauce

  • truffle zest, oil or salt to taste

  • salt and pepper, to taste

  • paprika, for garnish

  • OTHER OPTIONS I use

  • Relish and/or pickle juice

  • chili powder

  • white onion chopped fine

  • minced garlic



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